Aasmi (Sri Lankan Lace Sweet) 
Aggala (Sri Lankan Roasted Rice and Jaggery Balls) 
Aluwa (Sri Lankan Rice Flour and Cashew Sweet) 
Baby Jackfruit Curry (Polos Curry) 
Bibikkan (Sri Lankan Coconut Cake) 
Chai Tea and Sri Lankan Milk Tea (Kiri Tea) 
Coconut Roti (Pol Roti) 
Coconut Toffee (Sri Lankan Pol Toffee) 
Dried Red Chilli Sambol: Lunu Miris, Katta Sambol and More 
Gotu Kola Sambol (Sri Lankan Pennywort Salad) 
Helapa (Halapa, Kurakkan and Coconut Sweet) 
Jaffna Crab Curry (Nandu Kulambu) 
Jaffna Curry Powder 
Kalu Dodol (Sri Lankan Kithul Jaggery Sweet) 
Katta Sambol (Sri Lankan Chilli and Maldive Fish Sambol) 
Kavum: Sri Lankan Oil Cake (Hendi, Pethi, Athirasa) 
Kiri Hodi (Sri Lankan Coconut Milk Gravy) 
Kiri Kos (Sri Lankan White Jackfruit Curry) Kiribath (Sri Lankan Milk Rice) 
Kokis (Sri Lankan New Year Rosette Cookie) 
Kokis: Sri Lanka's New Year Rosette Snack 
Kola Kenda (Sri Lankan Herbal Leaf Porridge) 
Konda Kavum (Sri Lankan Oil Cake) 
Kottu Roti (Sri Lankan Chopped Roti) 
Kurakkan Bread (Finger Millet Loaf) 
Kurakkan Dosa (Finger Millet Dosa) 
Lamprais (Sri Lankan Dutch Burgher Rice Parcel) 
Lunu Dehi (Sri Lankan Salt-Cured Limes) 
Lunu Miris (Sri Lankan Chilli and Onion Sambol) 
Maldive Fish Sambol (Umbalakada Sambol) Masala Chai with Ceylon Tea 
Milk Rice (Kiribath): Sri Lanka's Dish for Beginnings 
Mung Guli (Sri Lankan Mung Bean Balls) 
Mung Kavum (Sri Lankan Mung Bean Sweet) 
Mung Kevum: Sri Lanka's Diamond-Shaped New Year Sweet Murukku (Crunchy Tamil Spiral Snack) 
Musket (Sri Lankan Coconut Milk Halwa) 
Naaran Kavum (Sri Lankan Coconut Kavum) 
Pani Kadju (Sri Lankan Cashew Brittle) 
Pittu (Sri Lankan Steamed Rice and Coconut) 
Pol Sambol (Sri Lankan Coconut Sambol) 
Roasted Sri Lankan Curry Powder (Thuna Paha) 
Seeni Sambol (Sri Lankan Sweet Onion Relish) 
Sinhala Achcharu (Sri Lankan Mixed Pickle) 
Sour Fish Curry (Malu Ambul Thiyal) 
Sri Lankan Brinjal Curry (Wambatu Curry) 
Sri Lankan Cashew Curry (Kaju Maluwa) 
Sri Lankan Chicken Curry (Kukul Mas Curry) 
Sri Lankan Crab Curry (Kakuluwo Curry) 
Sri Lankan Curry Powder: Raw, Roasted and Jaffna 
Sri Lankan Dhal Curry (Parippu) 
Sri Lankan Hoppers (Appa) and Egg Hoppers 
Sri Lankan Pork Curry (Black Pork Curry) 
Sri Lankan Potato Curry (Ala Hodi) 
Sri Lankan Spiced Chicken Skewers 
String Hoppers (Indiappa, Idiyappam) 
Thala Guli (Sri Lankan Sesame and Jaggery Balls) 
Thambum Hodi (Sri Lankan Rasam) 
Thebu Kola Sambola (Costus speciosus Leaf Sambol) 
Thosai (Sri Lankan Dosa) 
Uduwel (Pani Walalu, Sri Lankan Treacle Coils) 
Wambatu Moju (Sri Lankan Eggplant Pickle) 
Watalappam (Sri Lankan Jaggery Coconut Custard) 
Welithalapa (Sau Dodol) Sri Lankan cooking is built on rice, coconut and a cupboard of roasted spices. Every recipe here comes with its ingredients, a step-by-step method and prep and cooking times. Filter by course to find a breakfast such as string hoppers or milk rice, a curry or sambol for the rice table, or a sweet for the Sinhala and Tamil New Year.
