Aluwa is a sweet food, specially in Sinhala & Tamil New Year Season in Sri Lanka.
How to prepare Aluwa in Sri Lanka.
- 1 1/2 lbs. Rice flour.
- 4 cups Coconut Treacle (available in Sri Lankan Grocery Stores).
- 25 raw Cashews chopped.
- Boil the treacle in a saucepan.
- Add the rice flour and Cashews. Stir until all three are mixed well.
- When the mixture thickens transfer on to a well floured board, spread and form into a 1 inch thick block. Cut into pieces of any shape you prefer.
【LK94007672: Aluwa. Text by Lakpura™. Images by Google, copyright(s) reserved by original authors.】