斯里兰卡菜以米饭、椰子和烘烤香料为基础。这里的每份食谱都列出配料、分步做法以及准备和烹饪时间。按菜式筛选:线状米饼或椰奶饭等早餐、配米饭的咖喱或参巴酱,或僧伽罗和泰米尔新年的甜点。
串饼 (Indiappa, Idiyappam)
卡鲁多多尔
科基斯:斯里兰卡的新年玫瑰花小吃
科基斯(斯里兰卡新年玫瑰花饼)
斯里兰卡咖喱鸡(库库尔马斯咖喱)
Aasmi
Achcharu
Aggala
Aluwa
Athirasa / Hendi / Pethi kawum
Baby Jackfruit Curry (Polos Curry)
Bibikkan
Brinjal (Eggplant) Curry
Cashew Curry
Chai Tea
Coconut Roti
Coconut Sambol
Coconut Toffee
Costus speciosus Recipe
Crab Curry
Curry Powder
Dhal Curry
Dried Red Chilli Sambol
Egg and Plain Hoppers
Eggplant Curry
Gotu Kola Sambol
Helapa (Halapa)
Jaffna Crab Curry
Jaffna Curry Powder
Katta Sambol
Kiri Hodi
Kiri Kos (Kiri Kos) Kiribath
Kola Kenda
Konda Kavum
Kottu Roti
Kurakkan Bread Recipe
Kurakkan Dosa Recipe
Lamprais (Lump Rice)
Lunu Dehi
Lunu Miris
Maldive Fish Sambol Masala Chai
Milk Rice
Mung Guli
Mung Kavum Recipe
Mung Kevum Murukku
Musket
Naaran Kavum
Pani Kadju
Pittu
Pork Curry
Potato Curry
Sau Dodol (Welithalapa)
Seeni Sambol
Sekkuwa
Sour Fish Curry
Thala Guli; Thala Bola (Sesame Rolls)
Thambum Hodi
Thosai
Thuna Paha (Curry Powder)
Uduwel (Pani Walalu)
Watalappam 斯里兰卡菜以米饭、椰子和烘烤香料为基础。这里的每份食谱都列出配料、分步做法以及准备和烹饪时间。按菜式筛选:线状米饼或椰奶饭等早餐、配米饭的咖喱或参巴酱,或僧伽罗和泰米尔新年的甜点。