Wijaya Jaffna Curry Powder is a hot, deeply roasted northern-style blend built on coriander, cumin and fennel with chilli, curry leaves and rampe, with no added MSG or artificial flavour. The spices are thoroughly cleaned before milling under strict hygienic conditions. It is the powder for Jaffna crab curry, mutton and goat curries and fish.
Ingredients
- Chilli (Capsicum annuum)
- Coriander (Coriandrum sativum)
- Cumin seed (Cuminum cyminum)
- Fennel seed (Foeniculum vulgare)
- Fenugreek (Trigonella foenum-graecum)
- Mustard (Sinapis alba)
- Turmeric (Curcuma longa)
- Garlic (Allium sativum)
- Cardamom (Elettaria cardamomum)
- Ceylon cinnamon (Cinnamomum zeylanicum)
- Cloves (Syzygium aromaticum)
- Curry leaves (Murraya koenigii)
- Rampe, pandan leaf (Pandanus amaryllifolius)
- Dhal, pigeon pea (Cajanus cajan)
How to use
Fry with onion, garlic and curry leaves before adding the meat or fish; Jaffna curries use it generously. Store in a cool, dry place and close the pack tightly after opening.
Made in Sri Lanka by Wijaya Products (Pvt) Ltd of Dodangoda, Kalutara District, a family company founded in 1989, certified to ISO 22000 for food safety and ISO 9001 for quality.
