Mango BBQ Sauce is made by MA's Kitchen under its Dad's Garden label, and the maker calls it its best-known sauce, used at barbecues and in restaurants across Sri Lanka. It pairs sweet and savoury flavours with a moreish smoky note.
The sauce is made with mango, vinegar, garlic and tomato, with ginger, tamarind, pepper, mustard and chilli and a natural smoke flavour. It comes in a 260ml bottle and covers most barbecue needs, as a serving sauce, a gravy flavour maker or a marinade base.
Ingredients
- Sugar
- Mango (11%)
- Vinegar
- Garlic
- Tomato
- Spices & Herbs (Ginger, Tamarind, Pepper, Mustard, Chilli)
- Salt
- Natural smoke flavour
- Stabiliser (Xanthan gum INS-415)
Allergens: Mustard.
How to use
Use it as a marinade base for meat on the barbecue, serve it at the table as a dipping sauce, or stir a spoonful into a gravy for extra flavour. The maker also spreads the tangy, smoky sauce on pizza dough in place of tomato sauce, serves it with hamburgers, and uses it in a Breakfast Fried Rice recipe.
Made in Sri Lanka by MA’s Tropical Food Processing (Pvt) Ltd, the family company behind MA’s Kitchen, founded in Dambulla in 1985 and the first in Sri Lanka to gain SQF food safety certification. See the full MA’s Kitchen range.
