Lemon Mustard Sauce is made by MA's Kitchen under its Dad's Garden label. It is a lively sauce that blends sharp mustard with bright lemon to add a zesty, tangy flavour to food.
The recipe is simple: sugar and vinegar with mustard, ginger and turmeric, a little lemon and corn starch to give it body. It comes in a 260ml bottle and goes well with grilled seafood and chicken, or as an unusual dressing for salads. Please note that it contains mustard.
Ingredients
- Sugar
- Vinegar
- Spices & Herbs (Mustard (4.4%), Ginger, Turmeric)
- Salt
- Corn starch
- Lemon (1%)
- Stabilisers (Xanthan gum INS-415, Pectin INS-440)
Allergens: Mustard.
How to use
Serve it alongside grilled fish, prawns or chicken as a dipping sauce, or brush a little over them in the last minutes of cooking. To use it as a salad dressing, drizzle it over green leaves, cucumber or a potato salad, or loosen it with a little oil first. It also works as a tangy spread in sandwiches.
Made in Sri Lanka by MA’s Tropical Food Processing (Pvt) Ltd, the family company behind MA’s Kitchen, founded in Dambulla in 1985 and the first in Sri Lanka to gain SQF food safety certification. See the full MA’s Kitchen range.
