Wijaya Chicken Masala is a spice blend for traditional chicken dishes. Fry chopped onion in oil, add 1kg of chicken, the masala, coconut paste, salt and water, and simmer for 30 minutes for a rich chicken gravy. It also works for a chicken fry and to season vegetable gravies.
Ingredients
- Coriander (Coriandrum sativum)
- Chilli (Capsicum annuum)
- Black pepper (Piper nigrum)
- Garlic (Allium sativum)
- Ginger (Zingiber officinale)
- Cumin (Cuminum cyminum)
- Cloves (Syzygium aromaticum)
- Cardamom (Elettaria cardamomum)
- Turmeric (Curcuma longa)
- Onion
- Cassia
- Refined groundnut oil
Contains groundnut (peanut) oil.
