Wijaya Atta Flour is whole wheat flour milled from hard wheat, the flour of South Asian flatbreads. Hard wheat is high in protein, so atta makes a strong, elastic dough that rolls out very thin: the dough for chapati, roti and puri, and for Sri Lankan pol roti and godamba roti.
Ingredients
- 100% whole wheat
How to use
Knead with water and a pinch of salt into a soft dough, rest it for 20 minutes, then roll and cook on a hot pan. Store in a cool, dry place and close the pack tightly after opening.
Made in Sri Lanka by Wijaya Products (Pvt) Ltd of Dodangoda, Kalutara District, a family company founded in 1989, certified to ISO 22000 for food safety and ISO 9001 for quality.
