Korean BBQ Sauce is made by MA's Kitchen under its Dad's Garden label. It is a spicy, medium-hot sauce with a sesame flavour on top, built on sugar, vinegar and tomato with ginger, mustard, tamarind, chilli, lemongrass and a long list of other spices and herbs.
The maker's first choice for it is as a marinade for barbecues and grills, and it also works as a quick sauce for bites. It comes in a 260ml bottle. Please note that it contains mustard, fish (sprats), soybean, wheat and sesame.
Ingredients
- Sugar
- Vinegar
- Tomato
- Sesame
- Salt
- Spices & Herbs (Ginger, Mustard, Tamarind, Chilli, Lemongrass, Coriander, Cumin, Turmeric, Cinnamon, Fenugreek, Fennel, Curry leaves, Garcinia, Clove, Pepper, Pandan leaves, Cardamom)
- Garlic
- Palm oil
- Onion
- Maltodextrin
- Mango
- Dates
- Soybean
- Wheat starch
- Sprats
- Stabilisers (Xanthan gum INS-415, Pectin INS-440)
Allergens: Mustard, Fish, Soybean, Wheat, Sesame.
How to use
Use it as a marinade for meat before it goes on the barbecue or grill, and brush on a little more as it cooks. For a quick bite, simply toss cooked chicken or sausages in the sauce and serve. The maker's recipe is Sticky Korean BBQ Chicken Wings: bake or fry the wings, then coat them in the sauce while hot.
Made in Sri Lanka by MA’s Tropical Food Processing (Pvt) Ltd, the family company behind MA’s Kitchen, founded in Dambulla in 1985 and the first in Sri Lanka to gain SQF food safety certification. See the full MA’s Kitchen range.
