MA's Kitchen Beef Curry Paste is a robust blend of roasted spices for making a rich, savoury Sri Lankan-style beef curry without grinding and roasting everything from scratch. The maker formulates it specifically to complement and tenderise beef, so a hearty curry comes together quickly.
The paste combines tamarind, ginger, chilli, coriander, cumin, fennel, fenugreek and other spices with vinegar, garlic, onion and coconut. Serve the finished curry with rice, hoppers, paratha, roti, bread or string hoppers. This pack holds 75g of paste.
Ingredients
- Spices & Herbs (Tamarind, Ginger, Chilli, Coriander, Cumin, Fennel, Fenugreek, Mustard, Pepper, Turmeric, Cinnamon, Clove, Curry Leaves, Lemongrass, Pandan Leaves, Cardamom)
- Vinegar
- Salt
- Garlic
- Onion
- Palm Oil
- Rice
- Coconut
Allergens: Mustard.
How to use
Cut the beef into bite-sized pieces and mix it well with the paste, then leave it to marinate for a while. Saute sliced onion in a little oil, add the marinated beef and brown it, then add water and simmer gently until the meat is tender, topping up the water as needed. Finish with a little coconut milk if you like a richer gravy, and serve with rice, roti or hoppers.
Made in Sri Lanka by MA’s Tropical Food Processing (Pvt) Ltd, the family company behind MA’s Kitchen, founded in Dambulla in 1985 and the first in Sri Lanka to gain SQF food safety certification. See the full MA’s Kitchen range.
