Mc Currie

Mc Currie is the spice brand of Lanka Spice (Pvt) Ltd, set up in Sri Lanka in 1984. Its dry range of whole spices, ground spices and blends is cleaned, ground, blended and vacuum packed at the company's factory in Makumbura, Pannipitiya, near Colombo, and its ready-to-eat jar range of sambols, chutneys, baduns, pickles and pastes is made at a second factory in the Nalanda Industrial Zone in the Matale District. Here is the range, shipped worldwide from Sri Lanka.

Curry powders and blends. Roasted curry powder for meat and fish curries, unroasted curry powder for vegetable curries, Jaffna curry powder, chicken curry powder, garam masala, biriyani mix, katta sambol mix and the kiri hodi mixture for coconut milk gravy.

Ground spices. Turmeric, roasted and unroasted chilli powder, coriander, cumin, black pepper, cinnamon, ginger, garlic, mustard, goraka and curry leaves powder, with 1kg packs of cardamom, nutmeg and mace powder.

Whole spices. Cardamom, black peppercorns, cumin seeds, fennel seeds, mustard seeds, nutmeg, whole goraka, tamarind and Maldive fish chips, plus the Immune Tea Mix of dried spices for brewing.

Sambols, chutneys and pickles. Seeni sambol and vegetarian seeni sambol; date, date and lime, amberella, mango, pineapple and tomato chutney; Malay pickle and Sinhala pickle.

Baduns and pastes. Baduns are dry-fried, spiced side dishes eaten with rice: sprats, katta dry fish, keeramin dry fish, prawn, Maldive fish and chilli, onion, peanut and cashew. Pastes: Chinese chilli paste, goraka paste and garlic paste in 100g and 250g jars, and cinnamon in bees' honey.

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