Mc Currie Malay Pickle is a ready-to-eat Sri Lankan pickle of mixed vegetables in a sweet, sour and spiced dressing. The Malay pickle is a familiar side at Sri Lankan celebrations, and its tang cuts through rich rice dishes.
The ready-to-eat jar range is made at the maker's factory in the Nalanda Industrial Zone in the Matale District and packed in glass jars with a red cap.
In the jar
- Malay pickle of mixed vegetables, ready to eat
- Glass jar with a red cap
- Net weight 360g
How to serve
- With yellow rice, fried rice and biriyani
- Alongside rice and curry as one of the side dishes
- With bread, cold meats or cheese
Storage
After opening, keep the jar closed between uses and always take the product out with a clean, dry spoon.
Mc Currie is the brand of Lanka Spice (Pvt) Ltd, which has made spices, spice blends and ready-to-eat jar products in Sri Lanka since 1984.
