Mc Currie Dry Fish Keeramin Badun is a ready-to-eat side dish of small dried keeramin fish, fried until crisp and tossed with chilli. A badun is a dry-fried, spiced Sri Lankan dish, served in small amounts beside a meal.
The pack calls it Fried Dry Fish Keeramin. The maker's picture shows the small fish fried whole, golden and crunchy, in a chilli and onion coating. It is salty and spicy, so a few pieces go a long way on a plate.
In the pack
- Fried dry fish keeramin badun in a 160g glass jar with a red cap
- Ready to eat: no cooking needed
How to serve
Serve it as a side with plain rice, yellow rice or ghee rice and curry, or beside kiribath, string hoppers or bread. It also goes well with a simple dhal curry and a coconut sambol.
Storage
After opening, keep the jar closed and use a clean, dry spoon each time.
The Mc Currie ready-to-eat range is made at the company's factory in the Nalanda Industrial Zone, Matale District.
Mc Currie is the brand of Lanka Spice (Pvt) Ltd, which has made spices, spice blends and ready-to-eat jar products in Sri Lanka since 1984.
