Mc Currie Cinnamon Powder is ground cinnamon bark with the warm, sweet aroma Sri Lankan cinnamon is known for. It blends evenly into batters, doughs and drinks where whole quills would be awkward, and gives curries and rice a gentle sweetness.
The dry range is cleaned, graded, ground and packed at the maker's factory in Makumbura, Pannipitiya, with raw materials and finished products tested in its own laboratory. The pouch carries the Sinhala name of the spice and the line "ISO 22000 Food Safety System Certified".
In the pack
- Finely ground cinnamon, light brown in colour
- Vacuum packed red printed pouch
- Sold in 70g and 250g packs
In the kitchen
- Sift into cake and biscuit mixes, or sprinkle over buttered toast with sugar
- Stir a pinch into tea, coffee, porridge or hot milk
- Add a little to meat curries, biriyani and yellow rice towards the end of cooking
Storage
Keep the pouch tightly closed, or tip the spice into an airtight jar, and store it in a cool, dry place away from sunlight.
Mc Currie is the brand of Lanka Spice (Pvt) Ltd, which has made spices, spice blends and ready-to-eat jar products in Sri Lanka since 1984.
