Mc Currie Tomato Chutney is a sweet and mildly sour chutney of cooked-down tomatoes with a gentle spice warmth, packed in a 300g glass jar. It is thick, red-brown and smooth enough to spread.
Tomato chutney sits between a relish and a sauce: brighter than a fruit chutney, sweeter than a tomato sauce. It pairs with both Sri Lankan rice meals and everyday sandwiches and snacks.
In the pack
- Tomato chutney in a 300g glass jar with a red cap
- Ready to eat: no cooking needed
How to serve
- With rice and curry, fried rice or string hoppers
- As a dip for patties, rolls, cutlets, vadai and samosas
- With cheese, eggs and cold meats, or in a toasted sandwich
- Beside grilled chicken, sausages or fish
Storage
After opening, keep the jar closed and use a clean, dry spoon each time.
The Mc Currie ready-to-eat range is made at the company's factory in the Nalanda Industrial Zone, Matale District.
Mc Currie is the brand of Lanka Spice (Pvt) Ltd, which has made spices, spice blends and ready-to-eat jar products in Sri Lanka since 1984.
