Mc Currie Maldive Fish Chips are small pieces of Maldive fish, the sun-dried tuna that is a basic ingredient of Sri Lankan cooking. This is the 100g pouch.
Maldive fish is hard and smoky, with a deep savoury flavour, so a little goes a long way. The chips are already broken into small bits, which makes them easy to pound or add straight to a pot. It is cleaned, graded, ground and packed at the maker's factory in Makumbura, Pannipitiya, and vacuum packed in a red printed pouch.
In the pack
- Maldive fish chips, 100g pouch
- Pack name in English and Sinhala
In the kitchen
- Pound with chilli, onion and lime for pol sambol or katta sambol
- Add a spoonful to vegetable curries such as pumpkin, potato or long bean
- Use in seeni sambol and in mallung
- Fry with onion and chilli for a quick badun
Storage
Keep the pouch tightly closed in a cool, dry place away from sunlight, and use a dry spoon.
Mc Currie is the brand of Lanka Spice (Pvt) Ltd, which has made spices, spice blends and ready-to-eat jar products in Sri Lanka since 1984.
