Mc Currie Peanut Badun is a crunchy, spicy Sri Lankan side dish of peanuts fried with onion and chilli, packed in a 120g jar. A badun is a dry-fried, spiced dish with deep-fried ingredients, served in small amounts beside a meal or as a snack.
The maker's picture shows golden peanuts, some still in their skins, mixed with crisp fried onion. It is salty, a little sweet and chilli-warm, made for snacking with drinks or adding crunch to a plate of rice.
In the pack
- Peanut badun in a 120g jar with a red cap
- Ready to eat: no cooking needed
How to serve
Set it out in a bowl at parties and gatherings, or spoon it beside rice and curry, yellow rice or string hoppers. It also makes a crunchy topping for a simple dhal and rice, or a side for kiribath.
Storage
After opening, keep the jar closed and use a clean, dry spoon each time.
The Mc Currie ready-to-eat range is made at the company's factory in the Nalanda Industrial Zone, Matale District.
Mc Currie is the brand of Lanka Spice (Pvt) Ltd, which has made spices, spice blends and ready-to-eat jar products in Sri Lanka since 1984.
