Mc Currie Kiri Hodi Mixture is a dry spice mix for kiri hodi, the mild Sri Lankan coconut milk gravy that is usually served with string hoppers. This is the 45g pouch.
Kiri hodi is quick to make: the mixture is simmered in thin coconut milk, then finished with thicker milk. It is often eaten hot with string hoppers, pol sambol or bread, and vegetables or fish can be cooked in it for a fuller curry. It is cleaned, graded, ground and packed at the maker's factory in Makumbura, Pannipitiya, and vacuum packed in a red printed pouch.
In the pack
- Kiri hodi mixture, 45g pouch
- Pack name in English and Sinhala
How to use
- Simmer the mixture in thin coconut milk with sliced onion, green chilli and curry leaves
- Add thick coconut milk at the end and heat without boiling
- Add potatoes, eggs or fish for a more filling dish
- Serve with string hoppers, hoppers, pittu or bread
Storage
Keep the pouch tightly closed in a cool, dry place away from sunlight, and use a dry spoon.
Mc Currie is the brand of Lanka Spice (Pvt) Ltd, which has made spices, spice blends and ready-to-eat jar products in Sri Lanka since 1984.
