Wijaya Red Rice Flour is milled from thoroughly cleaned and de-stoned rice of the current crop under strict hygienic conditions. It is the flour for red string hoppers (idiyappam), pittu and roti with a nuttier taste than white rice flour.
Ingredients
- Cleaned and de-stoned rice (Oryza sativa) from the current crop
How to use
For string hoppers, mix with salt and hot water into a soft dough, press through a string-hopper mould and steam for about 8 minutes. Store in a cool, dry place and close the pack tightly after opening.
Made in Sri Lanka by Wijaya Products (Pvt) Ltd of Dodangoda, Kalutara District, a family company founded in 1989, certified to ISO 22000 for food safety and ISO 9001 for quality.
