MA's Kitchen Indian Biriyani Paste brings the aromatic flavours of a traditional Indian biriyani to the home kitchen. It is a ready-to-use blend of spices and herbs, so there is no need to grind and roast the spices yourself.
The paste combines ginger, turmeric, coriander, chilli, mace, pandan leaves, cumin, nutmeg, cardamom, pepper and cinnamon with onion, tomato, garlic, coriander leaves and raisins. It is balanced to give a fragrant, flavourful biriyani with chicken, mutton or vegetables, and comes in a 50g pack.
Ingredients
- Spices & Herbs (Ginger, Turmeric, Coriander, Chilli, Mace, Pandan leaves, Cumin, Nutmeg, Cardamom, Pepper, Cinnamon)
- Salt
- Onion
- Palm oil
- Raisins
- Tomato
- Garlic
- Coriander leaves
- Rice
How to use
Fry sliced onions in oil until golden, add your chicken, mutton or vegetables and stir in the paste so it coats everything well. Cook for a few minutes, then add washed basmati rice and the right amount of water, bring to the boil, cover and cook on a low heat until the rice is tender. Fluff gently and serve with raita or a salad.
Made in Sri Lanka by MA’s Tropical Food Processing (Pvt) Ltd, the family company behind MA’s Kitchen, founded in Dambulla in 1985 and the first in Sri Lanka to gain SQF food safety certification. See the full MA’s Kitchen range.
