Lockbird Pure Ceylon Cinnamon Sticks are exactly what the name says: whole cinnamon quills from Sri Lanka, with no additives, nothing blended in, and no fillers of any kind. The 100g resealable stand-up pouch with its clear front window lets you see the sticks before you open it, and the reseal keeps them fresh between uses. The pack carries the note 'Traditional cinnamon packing – 1890', a quiet nod to the long craft behind the product.
Ceylon cinnamon — also known as true cinnamon — is produced from the inner bark of the cinnamon tree native to Sri Lanka, a country that accounts for the great majority of the world's supply. Once the inner bark is carefully stripped and cut into segments, it dries and curls into the slender, layered quills you find in this pouch. The sticks are tan to light brown, soft enough to snap by hand, and noticeably different in appearance from the thicker, darker cassia sticks more commonly found on supermarket shelves.
In flavour, Ceylon cinnamon is mild, with a gentle sweetness and faint citrus and floral notes. Cassia varieties carry a sharper, more pungent heat; Ceylon cinnamon sits at the other end of that spectrum, which is why it suits a wider range of preparations. The lower concentration of cinnamaldehyde in its essential oil is what gives it that softer character.
The pack's suggested uses span a considerable range: drop a stick into coffee, tea, chai, or mulled wine to steep; stir into oatmeal or yoghurt; grind over fruit; or use whole in a curry or a spice mix. A single stick will release its flavour gradually during a long simmer or slow steep, making it a practical choice for dishes and drinks that spend time on the heat.
Storage is straightforward — a cool, dark and dry place is all that is needed, with no refrigeration required. The pouch is certified All Natural, and the pack also carries Vegan, Additive Free, and Gluten Free declarations. The product is manufactured and sold by Lockbird Trading Company, Sri Lanka.
