About this experience
Step into a village workshop near Tissamaharama and spend 90 minutes learning the traditional art of buffalo curd making. Your English-speaking guide walks you through each stage of the process — from heating and setting the milk to ladling the fresh curd into clay pots — explaining how local curd makers have worked this craft for generations. The experience is private, so you set the pace and ask as many questions as you like.
At the end of the demonstration, sit down to a bowl of freshly made curd drizzled with kithul treacle, the rich palm syrup that's a staple of Sri Lankan village tables. Children aged five and above are welcome. Hotel pickup, additional food, and gratuities are not included, so arrange your own transport to the workshop and bring a little extra for tips if you wish.
Duration1 hour and 30 minutes
LanguagesEnglish
Group typePrivate — your party only
Min age5 years
ReferenceLKQJG9SMR8
What’s included
Included
- Demonstration about the process of making curd.
- Service of an English-speaking guide.
- A bowl of freshly made curd and kithul treacle to try.
Not included
- Hotel pickup and drop-off.
- Food and beverages.
- Gratuities (optional).
- Expenses of personal nature.
Please note
- Public transportation nearby
- Infants must sit on laps
- Not wheelchair accessible
- Not stroller accessible
- Not suitable for pets
- Infant seats unavailable
- Do let us know if you have any specific dietary requirements.
Cancellation policy
- More than 24 hours notice: full refund
- Less than 24 hours notice: no refund
To cancel, reply to your booking confirmation email or message us
on WhatsApp.
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