Baraka Coconut Sugar is a natural sugar made from the sap of the coconut palm, packed in a 250 g pack. It is part of the Baraka range of coconut and black seed products made in Ratmalana, Sri Lanka.
The sap is collected from the cut flower buds of young coconut flower clusters, then boiled and heated until the moisture evaporates and the sugar forms crystals or granules. Nothing is refined out and nothing is added, so the sugar keeps the character of the sap.
Ingredients
- Coconut palm sap sugar
In the pack
- One 250 g pack
How it is used
- As a direct swap for white or brown sugar, spoon for spoon
- In baking: cakes, biscuits, granola and banana bread
- Stirred into tea, coffee, smoothies and porridge
- In Sri Lankan sweets and curries where a little sweetness is wanted
Storage
Keep the pack sealed, or tip the sugar into an airtight jar, and store in a cool, dry place so it stays free flowing.
Made in Sri Lanka by Bio Extracts (Pvt) Ltd, Ratmalana, the maker of the Baraka range.
