White pepper and black pepper come from the same plant; the difference between them begins with picking. White pepper is made from fully ripe pepper berries, which are processed to remove the outer fruit and leave the pale inner corn that is then dried. The result is usually milder than black pepper, with a less complex flavour. Ours are grown by organic farmers without synthetic fertilisers or pesticides, processed in small batches and packed in Sri Lanka, and supplied as whole corns so the aroma stays in the berry until you grind it.
100% organic certified by USDA Organic and Control Union. That means the growing and processing behind these peppercorns have been inspected and verified by independent certifiers, not simply described by us. For you it is a straightforward assurance: pepper grown without synthetic fertilisers or pesticides, handled in small batches, with nothing added at any stage.
- Whole white peppercorns, ready to grind or crush as you cook
- Grown by organic growers without synthetic fertilisers or pesticides
- Made from fully ripe berries and processed in small batches
- Free from artificial colours, flavours and preservatives
Because it is milder and less complex than black pepper, white pepper suits dishes where you want warmth and depth without a sharp edge, and its pale colour disappears into light-coloured food. Grind it fresh over a finished plate, crush it into marinades and rubs, or add it to soups, sauces and slow-cooked dishes. Whole corns keep their character longer than ground pepper, so grind only what you need and store the rest in a closed jar away from heat and light. Like the island's other spices, pepper has long been valued in Sri Lankan kitchens and traditional households.
Lakpura works with organic growers across Sri Lanka to bring the island's spices to your kitchen in the form they are used at home.
