Lakpura Organic Chicken Curry Powder is a ready-blended ground curry powder made for chicken dishes, built from spices measured in set ratios so that the colour and the base flavour stay the same from batch to batch. It brings together turmeric (Curcuma longa), coriander (Coriandrum sativum), mustard (Brassica juncea), clove (Syzygium aromaticum), bay leaf (Laurus nobilis) and onion, with a garcinia paste that gives this blend its particular character and sets it apart from a standard curry powder. The spices come from organic growers, are grown without synthetic fertilisers or pesticides, and the blend is mixed and packed in small batches in Sri Lanka.
100% organic certified by USDA Organic and Control Union. In plain terms, that means the spices in this blend were grown and handled to organic standards, and that an independent certifier has checked the chain from grower to packed product. Nothing artificial is added along the way.
- A ground, ready-to-use curry powder blend, not a single spice
- Made from spices grown without synthetic fertilisers or pesticides
- Blended and packed in small batches in Sri Lanka
- Free from artificial colours, flavours and preservatives
Use it wherever a chicken curry is being built, and in soups. Toss chicken drumsticks in oil and the curry powder, squeeze over lemon juice and roast in a medium oven until tender. Dust meat lightly with the mix, squeeze over a lime and grill. Sprinkle it over prawns as they cook in a pan or on the barbecue. It also works as a general seasoning in recipes that call for a rounded curry flavour, and a little goes a long way, so start light and adjust as the dish comes together. Curry powder of this kind has long been a fixture in Sri Lankan kitchens and traditional households.
Lakpura works with organic growers across Sri Lanka to bring the island's spices to the table in the form home cooks actually use.
