This Worcestershire Sauce is made by MA's Kitchen under its Dad's Garden label. It is a classic condiment with a complex, savoury depth: tangy, spiced and rich in umami.
Vinegar and tamarind give the sauce its characteristic sharpness, sprats and soybean its savoury base, and a long list of Sri Lankan spices, including lemongrass, chilli, ginger, coriander, cumin, cinnamon, fennel, garcinia and clove, adds warmth and aroma. A few dashes lift marinades, stews and soups, and it is a key ingredient in a Bloody Mary. The 260ml bottle is a cupboard staple for anyone who likes to season as they cook. Note that it contains fish, soybean and mustard.
Ingredients
- Vinegar
- Sugar
- Spices & Herbs (Tamarind, Lemongrass, Chilli, Ginger, Coriander, Cumin, Turmeric, Cinnamon, Fennel, Fenugreek, Curry leaves, Garcinia, Mustard, Clove, Pepper, Pandan leaves, Cardamom)
- Salt
- Onion
- Rice
- Garlic
- Sprats
- Soybean
Allergens: Mustard, Fish, Soybean.
How to use
Add a few dashes to marinades for beef, chicken or lamb, or stir into stews, soups, gravies and casseroles towards the end of cooking to deepen the flavour. Shake a little over cheese on toast or into burger mixes. For a Bloody Mary, add several dashes to tomato juice and vodka with lemon, salt and pepper. Shake the bottle before use.
Made in Sri Lanka by MA’s Tropical Food Processing (Pvt) Ltd, the family company behind MA’s Kitchen, founded in Dambulla in 1985 and the first in Sri Lanka to gain SQF food safety certification. See the full MA’s Kitchen range.
