MA's Kitchen Meat Curry Seasoning Cubes are a shortcut to rich, aromatic meat curries at home, in the Sri Lankan and wider South Asian style. Each cube holds a full spice blend, with chilli, ginger, coriander, cumin, pepper, curry leaves, cardamom, fennel, fenugreek, turmeric and cinnamon, along with garlic and onion and curry flavours.
Beyond meat curry, the cubes also suit chicken curry, beef stew and slow-cooked lamb. They are individually wrapped. This pack holds 6 cubes of 10g each (60g). Please note that the cubes contain mustard and monosodium glutamate.
Ingredients
- Salt
- Sugar
- Rice
- Spices & Herbs (Chilli, Ginger, Coriander, Cumin, Pepper, Curry leaves, Cardamom, Fennel, Fenugreek, Turmeric, Cinnamon, Mustard, Clove, Garcinia, Lemongrass, Pandan leaves)
- Nature identical flavours (Chicken, Curry, Onion)
- Garlic
- Stabiliser (Carboxymethyl cellulose INS-466)
- Vegetable fat
- Flavour enhancer (Monosodium glutamate INS-621)
- Acidity regulator (Citric acid INS-330)
- Palm oil
Allergens: Mustard.
How to use
Crumble a cube into your pan once the meat has been browned with onion, garlic and a little oil, add water or coconut milk and simmer until the meat is tender. Use it for a traditional meat curry, chicken curry or beef stew, to add flavour to slow-cooked lamb, or stir it into stir-fries and slow-cooked gravies.
Made in Sri Lanka by MA’s Tropical Food Processing (Pvt) Ltd, the family company behind MA’s Kitchen, founded in Dambulla in 1985 and the first in Sri Lanka to gain SQF food safety certification. See the full MA’s Kitchen range.
