Dad's Garden Chilli Pineapple Sauce is made by MA's Kitchen under its Dad's Garden label. It pairs sweet with spicy: pineapple makes up 12% of the recipe and chilli 2%, with ginger, mustard, turmeric and garlic in a vinegar base.
The maker likes it with hot pastries and roast pork, and uses it to make a sweet and sour stir-fry. It also works as a dip for snacks or a glaze for grilled meats, and it is ready to use straight from the bottle with no cooking needed. This bottle holds 260ml.
Ingredients
- Sugar
- Pineapple (12%)
- Vinegar
- Spices & Herbs (Chilli [2%], Ginger, Mustard, Turmeric)
- Salt
- Corn Starch
- Garlic
- Stabilisers (Xanthan Gum INS-415, Pectin INS-440)
Allergens: Mustard.
How to use
Serve it straight from the bottle as a dip for hot pastries, patties and other short eats, or alongside roast pork. For a quick sweet and sour stir-fry, cook strips of chicken or pork with onion, capsicum and pineapple chunks in a hot wok, then add a few spoonfuls of the sauce and toss until everything is glossy.
Made in Sri Lanka by MA’s Tropical Food Processing (Pvt) Ltd, the family company behind MA’s Kitchen, founded in Dambulla in 1985 and the first in Sri Lanka to gain SQF food safety certification. See the full MA’s Kitchen range.
