This Malwatte jar holds curry powder, a golden brown blend of ground spices. In Sri Lankan kitchens the unroasted blend is the everyday choice for vegetable curries, lentils and lighter dishes, while the dark roasted kind is kept for meat.
Malwatte Valley Plantations PLC is a Sri Lankan grower, manufacturer and exporter. Its spice processing factory opened in 2019, and the spice side of the business is ISO 22000 certified.
In the pack
- One clear glass shaker jar with a black screw cap, labelled Curry Powder
- Nett weight 40g, ground spice blend
- Label marked "All Natural", manufactured and packed by Malwatte Valley Plantations PLC, Colombo 12
In the kitchen
- Add a teaspoon or two to vegetable curries, dhal and potato curry.
- Fry it briefly in oil with onion and curry leaves before adding the vegetables.
- Season fish and egg curries.
- Check the label on the jar for the full ingredient list.
Storage
Keep the cap tightly closed and store the jar in a cool, dry place away from sunlight. The range label asks you to use the contents within 60 days of opening.
Malwatte is the food brand of Malwatte Valley Plantations PLC of Colombo, a Sri Lankan grower, manufacturer and exporter of tea and spices.
