MA's Kitchen Sweet & Sour Sauce (sold by the maker as Sweet & Sour Wok Sauce) strikes a balance of sweet and tangy flavours that suits a wide range of quick meals. Pineapple, tomato and vinegar give it its bright, fruity sharpness, while ginger, chilli, pepper and turmeric add a gentle warmth.
It is a classic sauce for stir-frying chicken, pork and vegetables, and it doubles as a dipping sauce for spring rolls and other appetisers. MA's Kitchen also uses it for sweet and sour prawn skewers. The sauce is thickened with corn flour, so it clings to whatever it is cooked with and gives a glossy finish. The 160g pack is a convenient size for a family stir-fry or a plate of party snacks.
Ingredients
- Sugar
- Vinegar
- Pineapple
- Tomato
- Garlic
- Spices & Herbs (Ginger, Chilli, Pepper, Turmeric)
- Corn flour
- Salt
- Soybean
- Wheat flour
Allergens: Soybean, Wheat.
How to use
Stir-fry chicken, pork or prawns with peppers, onions and other vegetables in a hot wok, then add the sauce and toss until everything is coated and glossy. Serve with rice or noodles. For Sweet and Sour Prawn Skewers, brush the sauce over prawns on skewers as they grill. It can also be served cold as a dipping sauce for spring rolls and appetisers.
Made in Sri Lanka by MA’s Tropical Food Processing (Pvt) Ltd, the family company behind MA’s Kitchen, founded in Dambulla in 1985 and the first in Sri Lanka to gain SQF food safety certification. See the full MA’s Kitchen range.
