Wijaya Coriander Seeds are cleaned with modern equipment under the company's food safety system and packed in a laminated food-grade bag to keep them fresh. Whole coriander is the backbone of Sri Lankan curry powder: dry-roast it to bring out its warm, citrusy aroma, then grind it or add it whole to pickles and spice blends.
Ingredients
- 100% cleaned coriander seed (Coriandrum sativum)
How to use
Dry-roast in a pan until fragrant before grinding. Store in a cool, dry place and close the pack tightly after opening.
Made in Sri Lanka by Wijaya Products (Pvt) Ltd of Dodangoda, Kalutara District, a family company founded in 1989, certified to ISO 22000 for food safety and ISO 9001 for quality.
