Virgin coconut oil spiced with cardamom, from the Baraka range made in Sri Lanka by Bio Extracts (Pvt) Ltd. The maker produces the oil using traditional methods and adds cardamom for a rich, spicy flavour and aroma.
According to the maker, the virgin coconut oil holds more than 64% medium chain fatty acids, about 76% of which are lauric acid. It stands up well to heat, so it works for frying as well as for finishing dishes, and the cardamom brings a sweet, warm note that suits both savoury and sweet cooking.
Ingredients
- Virgin coconut oil
- Cardamom
In the pack
- One 250 ml bottle
How it is used
- Cooking and deep frying, where the maker notes it is highly heat resistant.
- Salad dressings, as the maker suggests.
- Rice dishes, curries, desserts and baking where a cardamom note is welcome.
Directions on the pack
Follow the directions on the pack.
Shelf life and storage
Store at room temperature with the cap closed. Coconut oil sets solid in cool weather and melts again as it warms.
Made in Sri Lanka by Bio Extracts (Pvt) Ltd, Ratmalana, the maker of the Baraka range.
