Dried rosemary from Malwatte, packed in a flat printed sachet that holds 8g. Rosemary has needle like leaves with a strong, piney and slightly lemony flavour that suits roasting and slow cooking.
The dried leaves are firm, so crush them lightly or add them early so they soften in the dish. Malwatte Valley Plantations PLC has exported since 1992 and processes and packs its spices in its own factories, which hold ISO 22000 certification.
In the pack
- 8g of dried rosemary
- Flat printed sachet with the newer green Malwatte label
The newer green label prints the name in English, Sinhala and Tamil, the words "All Natural", the net weight, a use within 60 days of opening reminder and the marks ISO 22000, HACCP, GMP and Rainforest Alliance.
In the kitchen
- Toss with roast potatoes and vegetables
- Rub onto lamb, chicken and pork before roasting
- Knead into focaccia and bread dough
- Infuse in olive oil for dipping or dressing
Storage
Keep the sachet tightly closed in a cool, dry place away from sunlight. The label asks you to use the contents within 60 days of opening; tipping them into an airtight jar after opening helps.
Malwatte is the food brand of Malwatte Valley Plantations PLC of Colombo, a Sri Lankan grower, manufacturer and exporter of tea and spices.
