Dried parsley flakes from Malwatte, packed in a flat printed sachet that holds 10g. The leaves are dried and flaked, giving a milder flavour than fresh parsley and a bright green fleck to finished dishes.
Parsley is used widely in European and Middle Eastern cooking. Malwatte Valley Plantations PLC has exported since 1992 and processes and packs its spices in its own factories, which hold ISO 22000 certification.
In the pack
- 10g of dried parsley flakes
- Flat printed sachet with a grey and green label
The grey label prints the name in English, Sinhala and Tamil, the words "All Natural", the net weight and a reminder to use the contents within 60 days of opening.
In the kitchen
- Stir into soups, stews and sauces
- Mix into rice, couscous and potato salads
- Add to omelettes, fish cakes and stuffings
- Scatter over pasta and grilled fish as a garnish
Storage
Keep the sachet tightly closed in a cool, dry place away from sunlight. The label asks you to use the contents within 60 days of opening; tipping them into an airtight jar after opening helps.
Malwatte is the food brand of Malwatte Valley Plantations PLC of Colombo, a Sri Lankan grower, manufacturer and exporter of tea and spices.
