About this experience
Walk through the bustling lanes of Pettah Fresh Produce Market alongside your private chef, picking out fresh vegetables, aromatic spices, and staple ingredients that define Sri Lankan home cooking. You'll browse dedicated spice stalls, get to grips with unfamiliar produce, and learn how locals shop before the cooking even begins.
Back at the studio, roll up your sleeves for a hands-on Sri Lankan cooking workshop guided entirely in English. You'll prepare a full meal from scratch, then sit down to eat what you've cooked — served as lunch or dinner depending on your start time. The four-hour private session is open to participants aged 12 and above, and every dish, ingredient, and the meal itself is included.