Pandan powder from Malwatte, packed in a flat printed sachet that holds 18g. Pandan, known as rampe in Sri Lanka, is a long green leaf with a sweet, grassy fragrance; ground, it blends straight into batters and sweets with no need to strain.
The powder suits baking, where whole leaf would have to be removed. Malwatte Valley Plantations PLC has exported since 1992 and processes and packs its spices in its own factories, which hold ISO 22000 certification.
In the pack
- 18g of pandan powder
- Flat printed sachet with a grey and dark green label marked "All Natural"
The label prints the name in English with the words "All Natural" and the net weight.
In the kitchen
- Mix into cake batters, chiffon cakes and pancakes
- Flavour puddings, jellies and coconut sweets
- Stir a little into rice as it cooks
- Add to milk or coconut milk drinks
Storage
Keep the sachet tightly closed in a cool, dry place away from sunlight, or tip the contents into an airtight jar once opened.
Malwatte is the food brand of Malwatte Valley Plantations PLC of Colombo, a Sri Lankan grower, manufacturer and exporter of tea and spices.
