Dried mandarin peel from Malwatte, packed in a flat printed sachet that holds 35g. The pack shot shows a green mandarin beside a fine yellow powder: dried citrus peel with a bright, slightly bitter orange aroma.
Use it wherever a recipe calls for orange or mandarin zest. Malwatte Valley Plantations PLC has exported since 1992 and processes and packs its spices in its own factories, which hold ISO 22000 certification.
In the pack
- 35g of dried mandarin peel
- Flat printed sachet with a grey and yellow label
The grey label prints the name in English, Sinhala and Tamil, the words "All Natural", the net weight and a reminder to use the contents within 60 days of opening.
In the kitchen
- Bake into cakes, biscuits and sweet breads
- Stir into puddings, custards and fruit salads
- Add to marinades and sauces for duck, pork or chicken
- Mix with sugar for a citrus topping
Storage
Keep the sachet tightly closed in a cool, dry place away from sunlight. The label asks you to use the contents within 60 days of opening; tipping them into an airtight jar after opening helps.
Malwatte is the food brand of Malwatte Valley Plantations PLC of Colombo, a Sri Lankan grower, manufacturer and exporter of tea and spices.
