Your taste buds will sing with this spicy and sweet Sri Lankan favorite. We love the versatility of preparing a delicious bite one day to a delicious fried rice pairing the next. We love making this dish using chicken, but fish, other meats and sausages are all equally as delicious.
Ingredients: Chilli (Capsicum annuum), Garlic (Allium sativum), Ginger (Zingiber officinale), Tamarind (Tamarindus indica), Tomato, Sugar, Palm Oil, Salt Vinegar, Onion, Soybean, Wheat Flour.
