Wijaya Kurakkan Flour is Sri Lankan finger millet flour, used for kurakkan roti, pittu, string hoppers and thalapa. The whole grains are screened, washed and dried before milling to remove impurities, then milled hygienically and packed in laminated pouches to keep the flour fresh for longer.
Ingredients
- 100% ground finger millet, kurakkan (Eleusine coracana)
How to use
Mix with grated coconut, salt and water for kurakkan roti, or with rice flour for string hoppers and pittu. Store in a cool, dry place and close the pack tightly after opening.
Made in Sri Lanka by Wijaya Products (Pvt) Ltd of Dodangoda, Kalutara District, a family company founded in 1989, certified to ISO 22000 for food safety and ISO 9001 for quality.
