MA's Kitchen Soy Ginger Wok Sauce is a ready base for stir-fries, combining the savoury, umami richness of soy with the fresh, zesty warmth of ginger. Star anise, chilli and pepper add fragrance, and garlic, vinegar and sesame round out the flavour.
The sauce is designed to take the guesswork out of a wok dish: cook your chosen meat, seafood or vegetables, pour in the sauce and toss until everything is glossy and coated. It suits noodles and fried rice as well as a quick vegetable stir-fry. The 160g pack is sized for home cooking, enough for a family meal or two. If you enjoy Asian-style cooking but want a dependable, balanced sauce on hand, this is a practical one to keep in the cupboard.
Ingredients
- Sugar
- Spices & Herbs (Ginger, Star anise, Chilli, Pepper)
- Vinegar
- Garlic
- Corn flour
- Salt
- Sesame
- Permitted colour (Caramel INS-150a)
- Soybean
- Wheat flour
Allergens: Sesame, Soybean, Wheat.
How to use
Heat a little oil in a wok or large pan and stir-fry your chicken, beef, prawns, tofu or vegetables over a high heat until just cooked. Pour in the sauce, toss for a minute or two until everything is coated and glossy, then serve straight away with steamed rice or noodles. It can also be stirred through fried rice or noodles at the end of cooking.
Made in Sri Lanka by MA’s Tropical Food Processing (Pvt) Ltd, the family company behind MA’s Kitchen, founded in Dambulla in 1985 and the first in Sri Lanka to gain SQF food safety certification. See the full MA’s Kitchen range.
