MA's Kitchen Black Pepper Wok Sauce is a rich, savoury cooking sauce with a distinct kick of black pepper, made for quick stir-fries. It is a ready base for stir-frying meat, seafood and vegetables in minutes, with no need to build a sauce from scratch.
The sauce is made with pepper, ginger and lemongrass, garlic, capsicum, onion and jaggery, with virgin coconut oil and a little soybean and wheat flour. It comes in a 160g pack. Please note that it contains soybean and wheat.
Ingredients
- Spices & Herbs (Pepper, Ginger, Lemongrass)
- Garlic
- Salt
- Sugar
- Vinegar
- Capsicum
- Corn flour
- Onion
- Jaggery
- Virgin coconut oil
- Soybean
- Wheat flour
Allergens: Soybean, Wheat.
How to use
Heat a wok until very hot, add a little oil and stir-fry sliced beef, chicken, prawns or squid until just cooked. Add onion, capsicum and other vegetables and toss for a minute, then pour in the sauce and stir until everything is glossy and coated. Serve straight away with rice or noodles.
Made in Sri Lanka by MA’s Tropical Food Processing (Pvt) Ltd, the family company behind MA’s Kitchen, founded in Dambulla in 1985 and the first in Sri Lanka to gain SQF food safety certification. See the full MA’s Kitchen range.
