Naaran Kavum

If you're not in the mood for Konda Kavum, Naaran Kavum is an easy, delicious alternative. New Year season. Naaran Kavum is a sweet dish made mainly from coconut, sugar and rice flour. It is very similar in appearance and taste to our sukiyas. We usually use jaggery as a sweetener in sukhiyan, but in Sri Lanka, sugar is used to sweeten.

Serving: 10 oranges

Step 1: Desiccated Coconut

Ingredients

• Coconut - 150g
• Jaggery - 200g
• Cardamom - a few
• Cinnamon - a few
• Cloves - a few
• Water - 50ml
• Lime - 2 slices

Method

• Add water to a deep vessel on the stove
• Add jaggery
• Add cardamom, cloves and cinnamon
• Wait until jaggery melts before adding coconut
• Add lime
• Cook for a few minutes until thick

Ingredients

• Flour - 150 grams
• Water - 100 milliliters
• yellow-powder - 1/2 teaspoon
• Salt - a pinch
• sugar - a pinch

Method

• In a bowl, add the flour, turmeric powder
• Add salt
• Add sugar
• Add sugar
• Add water little by little and mix until it becomes a smooth batter

Step 3: Frying

• Heat the oil in a deep pan
• Make small balls from the coconut milk mixture Take
• Dip the balls of Kavum in the batter
• Put them in the hot oil and fry until golden brown