Wijaya Sago is pure sago pearls, cooked in Sri Lanka into sago kanda and the coconut-milk and jaggery pudding sawdana.
Ingredients
- 100% sago
How to use
Rinse, then simmer in water or milk, stirring, until the pearls turn clear, about 15 minutes; sweeten with jaggery or sugar and finish with coconut milk.
Made in Sri Lanka by Wijaya Products (Pvt) Ltd of Dodangoda, Kalutara District, a family company founded in 1989, certified to ISO 22000 for food safety and ISO 9001 for quality.
