Kandy Elephant is a Ceylon black tea from the Kandy hills in the Battler Ceylon Elephant range. This is the 200 g carton of loose leaf.
Kandy is one of the main tea districts of Sri Lanka, in the central hills where tea is grown at mid elevations. The leaf here is OP (Orange Pekoe) grade, long and wiry, for a medium-strength cup.
In the pack
- 200 g of loose leaf Ceylon black tea, OP grade
- Packed in a printed carton
- Shelf life of 3 years from packing, as stated by the maker
Tasting notes
Bright and smooth, with a floral aroma and a rounded, medium-bodied taste.
How to brew
- Use one teaspoon (about 2.5 g) of leaf per cup.
- Pour on freshly boiled water.
- Steep for 3 to 5 minutes, then strain.
Serving ideas
Good plain, with lemon, or with a splash of milk. It is a sound choice for a pot shared at breakfast.
Battler is a Sri Lankan brand of pure Ceylon tea from Maltras International (Pvt) Ltd of Kaduwela, near Colombo.
