Thibbatu (Solanum trilobatum), or Wel Thibbatu, is a medicinal climbing shrub native to Sri Lanka, valued for its health benefits and culinary uses. In Ayurvedic medicine, it is used to treat respiratory issues like asthma and cough, reduce inflammation, and improve digestion. Rich in antioxidants, it also aids in blood purification and immunity boosting. The young leaves and fruits are used in Sri Lankan cuisine, often prepared in curries. Thriving in warm tropical climates, Thibbatu grows well in fertile, well-drained soil and is propagated through seeds or stem cuttings.
