Ceylon cinnamon is prized around the world, and its quality still rests on skilled hands. On this visit you meet artisans such as Sanath, who work the bark the traditional way.
What you do
- The harvest: see how cinnamon is harvested.
- Peeling: watch the bark being peeled and shaped into quills.
- Curing: learn the curing and processing methods behind this long-practised craft.
Priced per person. Choose the number of people when you book. We confirm the meeting point and start time with you after booking.
