Umandawa Sweet Coconut Chips are a deliciously crunchy Sri Lankan-inspired snack made with organic coconut, gently prepared with sugar and a touch of salt to create a satisfying balance of sweetness and savoury flavour. Made with simple ingredients—organic coconut, sugar, and salt—these coconut chips offer a naturally enjoyable way to savour the rich taste of coconut. Their crisp texture and delightful tropical flavour make them perfect for snacking throughout the day.
Coconut has long been an essential part of Sri Lankan food culture, valued for its versatility and naturally rich character. Umandawa Sweet Coconut Chips capture this familiar tropical ingredient in a convenient snack that can be enjoyed on its own or added to breakfast bowls, desserts, cereals, and homemade treats. Whether you are looking for a quick snack or a crunchy topping, these sweet coconut chips bring a taste of Sri Lankan coconut goodness to every bite.
How to Use: Ready to eat. Enjoy directly as a snack or use as a crunchy topping for breakfast bowls, cereals, yogurt, desserts, and baked goods. Store in a cool, dry place and keep sealed after opening to maintain freshness and crispness.
