The famed Dimbulla region lies at the western edge of Sri Lanka’s central highlands, at 3000 to 4000 feet. In February and March, the monsoon winds blow, the days are warm and sunny, and the nights cool. All these elements combine to have a drying effect on the tea, producing the region’s distinctive seasonal flavour and aroma.
Our tasters have selected this Broken Orange Pekoe that perfectly typifies the Dimbulla character…. wonderfully fragrant and medium bodied with a velvet-smooth finish and bright ruby colour.
