Ceylon green tea leaf with Moroccan Mint flavour, sold loose in a 100g carton, from the flavoured green tea collection in the Halpé catalogue.
How to use it
- Use one teaspoon of leaf for each cup, pour on water just off the boil and steep for 2 to 3 minutes.
Halpé Tea is a family tea business from Uva, Sri Lanka, with its own Halpewatte factory near Ella.
