Wijaya Milky Fish Curry Powder is a whole-spice mix for cooking fish the traditional Sri Lankan way in coconut milk. The spices are cleaned, roasted and milled under close supervision to keep their traditional taste, then packed in laminated pouches.
Ingredients
- Coriander (Coriandrum sativum)
- Cumin seed (Cuminum cyminum)
- Fennel seed (Foeniculum vulgare)
- Fenugreek (Trigonella foenum-graecum)
- Mustard (Sinapis alba)
- Turmeric (Curcuma longa)
- Garlic (Allium sativum)
- Cardamom (Elettaria cardamomum)
- Ceylon cinnamon (Cinnamomum zeylanicum)
- Cloves (Syzygium aromaticum)
- Curry leaves (Murraya koenigii)
- Rampe, pandan leaf (Pandanus amaryllifolius)
How to use
Toss raw fish in the powder with salt, then simmer gently in coconut milk with onion, green chilli and a piece of goraka. Store in a cool, dry place and close the pack tightly after opening.
Made in Sri Lanka by Wijaya Products (Pvt) Ltd of Dodangoda, Kalutara District, a family company founded in 1989, certified to ISO 22000 for food safety and ISO 9001 for quality.
